aim of this study was to demonstrate the clinical effect, registered by a
survey, of a 10-week period of omega-3 fatty acid supplementation of the diet
(1.53 g eicosapentaenoic acid, or EPA, and 0.31 g DHA) of 16 cats with
radiologically documented, naturally occurring osteoarthritis (OA), compared
with a 10-week period of supplementation with corn oil (no EPA or DHA).
on the fish oil revealed higher activity level, more walking up and down the
stairs, less stiffness during gait, more interaction with the owner and higher
jumps compared to those on corn oil supplementation. Supplementation with
long-chain omega-3 polyunsaturated fatty acids changes the owner’s perception
of some aspects of behavior and locomotion in cats with naturally occurring OA.
Source: R.J. Corbee et al., 2012. The effect of dietary
long-chain omega-3 fatty acid supplementation on owner’s perception of behavior
and locomotion in cats with naturally occurring osteoarthritis. JAPAN online August 2012. doi: 10.1111/j.1439-0396.2012.01329.x
5 small steps would streamline information on petfood ingredients to help communicate with pet owners
With the availability of quality ingredients declining, perhaps we need to explore this category
Tomato pomace has the potential to provide additional nutrition and health benefits
The lowly pea appears to be an effective ingredient for the next generation of dog and cat diets
It's an "Intel inside" type of molecule -- but also a problem child
What is this quiet, unassuming ingredient, and should it be there?
It's the finishing touch that can meet both owner and pet needs.
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