FOSS has donated two near infrared analyzers to Kansas State University's Department of Grain Science and Industry for use in classroom teaching and research.
One of the machines, the Profoss in-line flour analyzer, is installed in the Hal Ross Flour Mill on the University's Grain Science Innovation Campus. The other machine is a NIRS DS2500 flour analyzer that will be used at the mill as well as in the Shellenberger Hall teaching and experimental milling laboratory.
“It is always great to have new technology in the flour mill to enhance our teaching for our students and industry professionals who come to Kansas State for training,” says Mark Fowler, associate director and flour milling curricula manager for the International Grains Program.
Processors should carefully develop, validate and implement an effective kill step to support production of pathogen-free petfoods
The new US food safety legislation will also affect regulation of petfood
Safe, nutritious, tasty petfood requires careful handling and processing of raw meat ingredients
Committees discussed key proposals such as a possible shift in the oversight of animal feeds
Public meetings invited comments and provided updates
It gives more direct control to CVM in establishing and maintaining ingredient definitions
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