The Food Processing Center at the University of Nebraska-Lincoln will present an Extrusion Workshop specifically designed for the food and petfood industries, October 15-17.
The three-day, hands-on workshop will provide an introduction to extrusion theory and techniques with lectures and pilot plant exercises that emphasize real-world product development for the food and petfood industries. Experts from extrusion equipment manufacturer Wenger along with University of Nebraska faculty and staff will present workshops on extrusion.
Early registration for the event is encouraged. Further information is available online or by contacting Jill Gifford at the Food Processing Center at +1.402.472.2819 or email@example.com.
Advances in extrusion, drying and cooling technology and products
Cost reduction can often be achieved through optimizing usage of gels and thickeners
Explore the science behind extrusion technologies in the article, "Applying polymer science to extrusion and drying of petfoods"
The mid-year meeting addressed several regulatory matters affecting petfoods
It gives more direct control to CVM in establishing and maintaining ingredient definitions
Committees discussed key proposals such as a possible shift in the oversight of animal feeds
--- Thank you for your patience ----
If you have any issues logging in or any other need feel free to contact us.