New research studies, supported by funding from Mars and Waltham Center for Pet Nutrition, focus on how interactions with animals positively affect people's physical, mental and social well-being.
The studies focus on three areas: the impact of equine-based programs on early teens' social skills, how structured interactions with dogs impacts people with dementia, and the effect of pet ownership on social relationships and community connectedness.
The new research will be presented at the triennial meeting of the international Association of Human Animal Interaction Organizations, in partnership with the annual American Veterinary Medical Association meeting, taking place July 19-23 in Chicago, Illinois, USA.
See the full results of the survey sent to the Petfood Industry audience on sustainability.
Commercial petfood makers are creating mixers and diets
that require consumers to get involved with preparation
For more about sustainability in petfood, watch Jan Hoijtink's Petfood Forum 2010 PowerPoint, "Corporate social responsibility: from whim to a matter of strategy."
Public meetings invited comments and provided updates
The mid-year meeting addressed several regulatory matters affecting petfoods
Committees discussed key proposals such as a possible shift in the oversight of animal feeds
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