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    Subscriber ContentWhy krill is a highly sustainable petfood ingredie...

    1:05

    One reason krill is so sustainable as a petfood ingredient is because of strict regulations on krill fisheries, said Signe Svindland, PhD, global manager of petfood for Aker BioMarine, at Petfood Foru...

    Subscriber ContentHow petfood kibble characteristics impact palatabi...

    2:08

    Isabelle Guiller, global research and innovation director for SPF, presented data on how the protein source in kibble affects palatability, especially in cat food. She spoke during Petfood Forum China...

    Subscriber ContentSave energy and money in petfood drying

    1:52

    Dustin O'Farrell, process engineering manager for Bühler Aeroglide Asia, explained during Petfood Forum China 2013 that to save energy in petfood drying, you have to understand where the energy from t...


    Subscriber ContentPetfood market research tool to measure pet owner ...

    1:07

    At Petfood Forum China 2013, Corinne Lamour, lecturer at Université Européenne de Bretagne, shared a market research tool for measuring the reasons behind pet owners' petfood buying decisions. It is t...

    Subscriber ContentHow to set up a microbiological control system in ...

    1:25

    Petfood companies should establish an environmental sampling program to control for microbiological contaminants, said Jim Giranda, VP of food safety and quality for American Nutrition Inc. He present...

    Subscriber ContentB-complex vitamin petfood ingredients help with do...

    0:53

    Deng Ping, PhD, post-doctoral research associate at the University of Illinois' Companion Animal Nutrition program, described the dermatological benefits of B-complex vitamins as petfood ingredients d...


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