The Brazilian Association of the Pet Product Industry recently published its Pet Food Brasil Manual with the goal of constantly improving petfood production.
The new publication is an update of the current PIQ PET Manual, which was developed six years ago by the entity's technical groups of professionals from associated companies and universities.
The goal of the publication is to provide the public, academic and private institutions of the pet product sector with a reference for food quality and safety. The manual also has information on technical and quality standards of raw material, nutritional parameters, applicable analytical methodologies and the ideal production conditions in order to ensure safe petfood for domestic and international markets.
The new US food safety legislation will also affect regulation of petfood
Safe, nutritious, tasty petfood requires careful handling and processing of raw meat ingredients
What you need to keep your manufacturing line clean, safe and contaminant-free
Public meetings invited comments and provided updates
It gives more direct control to CVM in establishing and maintaining ingredient definitions
The mid-year meeting addressed several regulatory matters affecting petfoods
There's a disconnect between consumers' confidence in petfoods and their knowledge of what makes the foods nutritious
While petfood shoppers continue to show strong brand loyalty, pet products have not been immune to the store brand swing
Now is the time for packagers, producers, marketers and manufacturers to capitalize on the traveling with pets trend
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