• Event Details
    HACCP Workshop 2012
    Start: 12 00 AM

    End: 12 00 AM
    Phone: +1.800.633.5137
    City: Nashville
    State: TN
    Country: United States
    At this hands-on workshop, AIB's staff helps participants use the seven principles of HACCP to develop a model program. Participants leave prepared to use HACCP principles to comply with regulated, internal, or customer food safety requirements.

    Updated: Dec 31, 2012