• Event Details
    Food Safety/HACCP Program Development 2013
    Start: 12 00 AM

    End: 12 00 AM
    Phone: 407.290.2754
    City: Orlando
    State: FL
    Country: United States
    A 2 1/2-day workshop provides attendees with a firm understanding of the principles of HACCP. While emphasis focuses on the requirements of the Food Safety Management Standards and specific industry/company interests, the agenda is designed for the specific operational needs of our attendees.
    Updated: Dec 31, 2013