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  • Event Details
    Establishing a HACCP Program for the Feed Industry
    Start: 12 00 AM

    End: 12 00 AM
    Location
    State: KS
    Country: United States
    Description:
    This program is designed for all individuals within the industry looking to implement a HACCP plan, but particularly pertains to feed mill managers, quality assurance personnel and ingredient suppliers. The course has been offered by AFIA, NGFA and KSU for more than 10 years; due to increased popularity, it has been held twice per year since 2010.
    Updated: Jan 10, 2014