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    Mettler Toledo Ltd. HACCP production, safety programs

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    Mettler Toledo Ltd. has production processes and food safety programs that take into account HACCP – hazard analysis and critical control points (CCPs). CCPs identify where hazards might occur in the food production process. The system puts into place procedures to prevent hazards from occurring and monitors and controls each step of the process to decrease the probability for hazards to occur.

    • Mettler Toledo Ltd.
    • 64 Boston Road Beaumont Leys
    • Leicester,  LE4 1AW
    • United States
    • Phone : +0870.0663150
    • Url : www.mt.com
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