Following are the exhibitors for Petfood Forum 2013 registered to date. Bookmark this page for regular updates. To download the full exhibitor floor plan to date, click here.
What is this quiet, unassuming ingredient, and should it be there?
It's the finishing touch that can meet both owner and pet needs.
To be effective, probiotics must be live and viable
The latest bags, coatings, materials, seals, peels, openings and machinery for petfood and pet treats
Lean processing, outsourcing and time-saving machines can help boost your bottom line
Safe, nutritious, tasty petfood requires careful handling and processing of raw meat ingredients
Advances in extrusion, drying and cooling technology and products
Cost reduction can often be achieved through optimizing usage of gels and thickeners
Explore the science behind extrusion technologies in the article, "Applying polymer science to extrusion and drying of petfoods"
Processors should carefully develop, validate and implement an effective kill step to support production of pathogen-free petfoods
The new US food safety legislation will also affect regulation of petfood
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