Polymer science, the study of the glass and melt transitions of polymers, has been developed and used by the synthetic polymer industry for many years. In recent years the principles of polymer science have been applied to the petfood extrusion process to better understand and predict processing effects. Get a complete review of the concepts of glass and melt transitions and their possible applications to extrusion processing by reading, Applying polymer science to extrusion and drying of petfoods.
Extrusion extravaganza 2010
Get even more online in our database of the latest equipment in all things extrusion, drying and cooling. Check out www.petfoodindustry.com/products.aspx and click "Equipment" or visit www.petfoodindustry.com/ExtrusionExtras.aspx for additional information on th
Advances in extrusion, drying and cooling technology and products
Processors should carefully develop, validate and implement an effective kill step to support production of pathogen-free petfoods
Canidae's Single Grain Protein Plus dog food line is designed to complement the company's existing lines, including its grain-free offerings and meat-based diets.
Over time, errors could contribute to insidious weight gain in companion animals, potentially contributing to the development of obesity
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