To be effective, probiotics must be live and viable
What is this quiet, unassuming ingredient, and should it be there?
It's an "Intel inside" type of molecule -- but also a problem child
More content about pet food ingredientsCost reduction can often be achieved through optimizing usage of gels and thickeners
Extrusion extravaganza 2010
Get even more online in our database of the latest equipment in all things extrusion, drying and cooling. Check out www.petfoodindustry.com/products.aspx and click "Equipment" or visit www.petfoodindustry.com/ExtrusionExtras.aspx for additional information on th
Processors should carefully develop, validate and implement an effective kill step to support production of pathogen-free petfoods
More content about pet food processingCommercial petfood makers are creating mixers and diets
that require consumers to get involved with preparation
For more about sustainability in petfood, watch
Jan Hoijtink's Petfood Forum 2010 PowerPoint, "Corporate
social responsibility: from whim to a matter of
strategy."
See the full results of the survey sent to the Petfood
Industry audience on sustainability.
More content about pet food trendsThe mid-year meeting addressed several regulatory matters affecting petfoods
Public meetings invited comments and provided updates
The intent was to educate regulators and industry about the Model Pet Food Regulations
More content about pet food industry