AVMA publishes report on Salmonella in petfood

News

Email

Printer
Friendly

Font size:

Share:

Share: Close

Facebook

MySpace

stumbleupon

delicious

digg

newsvine

linkedin

AVMA publishes report on Salmonella in petfood

June journal includes recommendations for pet owners to minimize risk of infection
Release Date: Comments(0)
A report in the June 1 Journal of the American Veterinary Medical Association outlines recommendations for pet owners on how to avoid pets being sickened with Salmonella from petfood.
The report, written by Kate S. KuKanich, DVM, Ph.D., details the circumstances under which Salmonella organisms are most often ingested and includes a history of Salmonella outbreaks associated with petfood and treats. In addition, the report offers recommendations on how pet owners can minimize the risk of infection for both their pets and families.
For a copy of the report, contact AVMA.

1

1

1

Related Content

pet food safety
pet food industry
Online Extra! Ensuring ingredient freshness
Safe, nutritious, tasty petfood requires careful handling and processing of raw meat ingredients
Killing Salmonella in petfood
Processors should carefully develop, validate and implement an effective kill step to support production of pathogen-free petfoods
Testing for toxins
What you need to keep your manufacturing line clean, safe and contaminant-free
More content about pet food safety
AAFCO moves toward calorie statements
The mid-year meeting addressed several regulatory matters affecting petfoods
FDA discusses petfood labeling and safety
Public meetings invited comments and provided updates
AAFCO news, part 2
Committees discussed key proposals such as a possible shift in the oversight of animal feeds
More content about pet food industry

Comments

0 Comments

Add Comment

Text Only 2000 character limit