Cost reduction can often be achieved through optimizing usage of gels and thickeners
Processors should carefully develop, validate and implement an effective kill step to support production of pathogen-free petfoods
Extrusion extravaganza 2010
Get even more online in our database of the latest equipment in all things extrusion, drying and cooling. Check out www.petfoodindustry.com/products.aspx and click "Equipment" or visit www.petfoodindustry.com/ExtrusionExtras.aspx for additional information on th
More content about pet food processingCommercial petfood makers are creating mixers and diets
that require consumers to get involved with preparation
For more about sustainability in petfood, watch
Jan Hoijtink's Petfood Forum 2010 PowerPoint, "Corporate
social responsibility: from whim to a matter of
strategy."
Learn about more companies and how they are lending a helping paw and claw to their own cause campaigns
More content about pet food trendsThe mid-year meeting addressed several regulatory matters affecting petfoods
The intent was to educate regulators and industry about the Model Pet Food Regulations
Committees discussed key proposals such as a possible shift in the oversight of animal feeds
More content about pet food industry