The call for papers for Petfood Forum 2013 has garnered nearly 30 submissions, a record for this annual conference. Abstracts cover various petfood ingredients and aspects of companion animal nutrition, palatability testing, petfood safety and packaging, the global petfood market and other topics.
Petfood Forum, the premier event for the global petfood manufacturing industry, is celebrating the 21st year for this North American conference. Its content advisory board will review all abstracts receive and announce confirmed speakers and topics by mid-November on this website.
Petfood Forum takes place April 15-17, 2013, at the Renaissance Schaumburg Convention Center Hotel near Chicago.
What is this quiet, unassuming ingredient, and should it be there?
The question is whether they provide additional benefit to the dog or cat
To be effective, probiotics must be live and viable
Safe, nutritious, tasty petfood requires careful handling and processing of raw meat ingredients
Now is the time for packagers, producers, marketers and manufacturers to capitalize on the traveling with pets trend
The latest bags, coatings, materials, seals, peels, openings and machinery for petfood and pet treats
What does the recent evaluation of different nutrients for satiety reveal about dogs' and cats' diets?
New ways key palatability companies are conducting and improving testing
Deal to close June 30 includes ADF's Missouri, USA, facilities, spray dry technology
The new US food safety legislation will also affect regulation of petfood
Processors should carefully develop, validate and implement an effective kill step to support production of pathogen-free petfoods
Smaller lobbying groups employed most often to fight for clients' interests
While petfood shoppers continue to show strong brand loyalty, pet products have not been immune to the store brand swing
There's a disconnect between consumers' confidence in petfoods and their knowledge of what makes the foods nutritious
--- Thank you for your patience ----
If you have any issues logging in or any other need feel free to contact us.