Probiotics present challenges

Probiotics, or direct fed microbials, are an entire class of live microorganisms with a very complicated but intriguing story

Probiotics, or direct fed microbials, are an entire class of live microorganisms with a very complicated but intriguing story (Krestel-Rickert and Kisic, 2003). These microbes aren't necessary to the diet for palatability or processing purposes, nor do they contribute directly to the nutrition of the animal. Rather, they are a natural complement to prebiotic soluble fibers like inulin, beet pulp or soy hulls, which are intended to support the health of the lower gastrointestinal (GI) tract.

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