Pulses: new ingredients for petfoods?

In the search for new, high quality, raw material sources with consumer appeal and a solid nutritional pedigree, pulses are one class of ingredient that the petfood industry has all but completely overlooked. Is that because of limited availability, poor acceptability by the pet, misperceptions about acceptable ingredients for pets or some other intrinsic nutritional or health issue?

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In the search for new, high quality, raw material sources with consumer appeal and a solid nutritional pedigree, pulses are one class of ingredient that the petfood industry has all but completely overlooked. Is that because of limited availability, poor acceptability by the pet, misperceptions about acceptable ingredients for pets or some other intrinsic nutritional or health issue?

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