Dr. Perea theorizes that the future of senior pet nutrition research will be in the use of genomic screening techniques to recommend diets, nutrigenomic techniques to evaluate how nutrients and age affect genetic expression and further identification and characterization of canine and feline microbiota and the effects of age. What will you be using to help formulate your senior diets in five years? View Dr. Perea's entire presentation,
5 small steps would streamline information on petfood ingredients to help communicate with pet owners
With the availability of quality ingredients declining, perhaps we need to explore this category
The lowly pea appears to be an effective ingredient for the next generation of dog and cat diets
What is this quiet, unassuming ingredient, and should it be there?
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