More than 20 topics and speakers have been confirmed for Petfood Forum 2013, scheduled for April 15-17 at the Renaissance Schaumburg near Chicago, Illinois, USA.
Starting with the opening keynote speaker, Kerri Morgan, a Paralympian who won two bronze medals at the London 2012 games, the current line-up of topics and speakers includes sessions on petfood and nanotechnology, emerging petfood markets such as Brazil and China, an update on new regulations from the Food Safety Modernization Act and nutritional management of cognitive dysfunction in dogs.
Find the complete line-up on this page, which you can bookmark to check for regular updates. You can also save on registration to Petfood Forum 2013 through February 1, 2013.
The question is whether they provide additional benefit to the dog or cat
What is this quiet, unassuming ingredient, and should it be there?
To be effective, probiotics must be live and viable
What you need to keep your manufacturing line clean, safe and contaminant-free
Processors should carefully develop, validate and implement an effective kill step to support production of pathogen-free petfoods
Safe, nutritious, tasty petfood requires careful handling and processing of raw meat ingredients
There's a disconnect between consumers' confidence in petfoods and their knowledge of what makes the foods nutritious
While petfood shoppers continue to show strong brand loyalty, pet products have not been immune to the store brand swing
Now is the time for packagers, producers, marketers and manufacturers to capitalize on the traveling with pets trend
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