Regardless of the size of your business, you can protect yourself from mycotoxin risks and meet customers' demand for high quality products. An archive of "Best practices for sampling and testing of mycotoxins" webinar is now available to view. Original broadcast on July 17, 2012, this webinar is sponsored by Vicam and presented by Petfood Industry and WATT AgNet.com.
The speakers for this webinar are Steven Powers, Ph.D., and Tom Whitaker, Ph.D., of Vicam. Why should you view this webinar?
Following the presentations, the speakers answer questions posed by the moderator and webinar audience.
Petfood formulation: how to maximize protein, minimize cost
Using re-work in petfood processing to save money, ensure safety
Petfood labels: understanding ingredient weights to set the ingredient order
Petfood extrusion processing: how to control the dry feed rate
How to know if functional petfood ingredients will work
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