This webinar will focus on the information and challenges involved with the selection and validation of microbiological diagnostic platforms for the detection of bacterial pathogens (Salmonella) in pet food ingredients, the processing environment and finished products. The food industry has demanded faster time-to-results in microbial pathogen detection. It is key for the pet food industry customer to understand how modern rapid microbiological diagnostics might perform with their unique ingredients and finished products.
What you'll learn:
1. Potential pitfalls in pathogen detection specific to the pet food industry
2. The benefits of a robust 3rd party method validation
3. Options for method modification and resources
The speaker for this webinar is Dr. Edward Richter. Dr. Richter is founder of Richter International, an independent food safety, quality, defense and research-consulting laboratory in Columbus, Ohio, USA, serving food manufacturers, including petfood, ingredient and diagnostic suppliers.
This educational webinar is brought to you by Trouw Nutrition and sponsored by Trouw Nutrition.
Petfood formulation: how to maximize protein, minimize cost
Using re-work in petfood processing to save money, ensure safety
Petfood labels: understanding ingredient weights to set the ingredient order
Petfood extrusion processing: how to control the dry feed rate
How to know if functional petfood ingredients will work
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