Most pet food products have a “moisture sweet spot” – an ideal range that maximizes quality and profit while keeping the product safe from mold and microbes. Water activity is the best way to find that sweet spot – and monitor to make sure you always produce to that specification.
WHAT YOU’LL LEARN:
Speaker: Brady Carter, senior research scientist, Decagon.
This webinar is sponsored by Decagon and presented by WATT Global Media.
Petfood formulation: how to maximize protein, minimize cost
Using re-work in petfood processing to save money, ensure safety
Petfood labels: understanding ingredient weights to set the ingredient order
Petfood extrusion processing: how to control the dry feed rate
How to know if functional petfood ingredients will work
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