References for “Companion animal cancer and nutrition: is there a link?” and “Opportunities for nutritional studies of companion animal cancer” (above)
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4. Lawler, D.F., B.T. Larson, J.M. Ballam, G.K. Smith, D.N. Biery, R.H. Evans, E.H. Greeley, M. Segre, H.D. Stowe, and R.D. Kealy. 2008. Diet restriction and ageing in the dog: major observations over two decades. Br J Nutr 99:793-805.
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6. German, A.J., V.H. Ryan, A.C. German, I.S. Wood, and P. Trayhurn. 2010. Obesity, its associated disorders and the role of inflammatory adipokines in companion animals. Veterinary Journal 185:4-9.
7. Basen-Engquist, K., and M. Chang. Obesity and cancer risk: recent review and evidence. Curr Oncol Rep 13:71-76.
8. Mensack, M.M., V.K. Fitzgerald, E.P. Ryan, M.R. Lewis, H.J. Thompson, and M.A. Brick. 2010. Evaluation of diversity among common beans (Phaseolus vulgaris L.) from two centers of domestication using 'omics' technologies. BMC Genomics 11:686.
9. Heuberger, A.L., M.R. Lewis, M.H. Chen, M.A. Brick, J.E. Leach, and E.P. Ryan. Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked rice. PLoS One 5:e12915.
10. Middelbos, I.S., B.M. Vester Boler, A. Qu, B.A. White, K.S. Swanson, and G.C. Fahey, Jr. Phylogenetic characterization of fecal microbial communities of dogs fed diets with or without supplemental dietary fiber using 454 pyrosequencing. PLoS One 5:e9768.
11. Ogilvie, G.K., M.J. Fettman, C. H. Mallinckrodt, J.A. Walton, R.A. Hansen, D.J. Davenport, K.L. Gross, K.L. Richardson, Q. Rogers, and M.S. Hand. 2000. Effect of fish oil, arginine, and doxorubicin chemotherapy on remission and survival time for dogs with lymphoma: a double-blind, randomized placebo-controlled study. Cancer 88:1916-1928.