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Pet Food Processing / Pet Food News
On January 11, 2013

Petfood extrusion workshop to be held at Food Processing Center in Nebraska

University of Nebraska-Lincoln to host Extrusion Workshop for food, petfood industries, October 15-17

The Food Processing Center at the University of Nebraska-Lincoln will present an Extrusion Workshop specifically designed for the food and petfood industries, October 15-17.

The three-day, hands-on workshop will provide an introduction to extrusion theory and techniques with lectures and pilot plant exercises that emphasize real-world product development for the food and petfood industries. Experts from extrusion equipment manufacturer Wenger along with University of Nebraska faculty and staff will present workshops on extrusion.

Early registration for the event is encouraged. Further information is available online or by contacting Jill Gifford at the Food Processing Center at +1.402.472.2819 or jgifford1@unl.edu.

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Read the March issue of Petfood Industry!

March 2015

The March 2015 issue of Petfood Industry focuses on emerging pet industry trends. Read about NutriFusion, a company that saw immediate growth after expanding from human food into the pet food industry with its fruit and vegetable nutrient-dense products. Also, learn about how so-called "superfoods" are trending as a new pet food ingredient, and why innovation, convenience and sustainability are key in pet food packaging.

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