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Pet Food Processing / Pet Food News
On January 11, 2013

Petfood extrusion workshop to be held at Food Processing Center in Nebraska

University of Nebraska-Lincoln to host Extrusion Workshop for food, petfood industries, October 15-17

The Food Processing Center at the University of Nebraska-Lincoln will present an Extrusion Workshop specifically designed for the food and petfood industries, October 15-17.

The three-day, hands-on workshop will provide an introduction to extrusion theory and techniques with lectures and pilot plant exercises that emphasize real-world product development for the food and petfood industries. Experts from extrusion equipment manufacturer Wenger along with University of Nebraska faculty and staff will present workshops on extrusion.

Early registration for the event is encouraged. Further information is available online or by contacting Jill Gifford at the Food Processing Center at +1.402.472.2819 or jgifford1@unl.edu.

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April 2015

The April 2015 issue of Petfood Industry looks at different pet food markets around the world. Read about Sojos, a US company which aims to transform the lives of pets through raw pet food. As these specialized diets become increasingly popular in the dog and cat food markets, learn how such trends are carrying over into bird and small animal food. Plus, see how pet food companies in Russia are reacting and reconsidering production strategies in the wake of rising prices due to exchange rate fluctuations.

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