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Greg Aldrich, PhD

Greg Aldrich, PhD

Dr. Aldrich is president of Pet Food & Ingredient Technology Inc. He is also the author of Petfood Industry magazine's monthly column, "Ingredient Insights."

ARTICLES

Gelatin: Has its time come for pet food applications?

While not a significant ingredient in today’s pet food and treat formulas, the potential for innovative solutions may warrant giving gelatin another look.
While not a significant ingredient in today’s pet food and treat formulas, the potential for innovative solutions may warrant giving gelatin another look.
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Green-lipped mussel: Pet joint health support?

Current work on the benefits of these mussels shows great promise, the supply infrastructure appears to be sustainable and the compounds offer hope to retain mobility as we and our pets age.
Current work on the benefits of these mussels shows great promise, the supply infrastructure appears to be sustainable and the compounds offer hope to retain mobility as we and our pets age.
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Could tree nuts be a novel ingredient for pets?

Little research exists on the possibility, but nuts’ nutritional potential might be worth a look for the next generation of pet foods
Little research exists on the possibility, but nuts’ nutritional potential might be worth a look for the next generation of pet foods.
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Petfood Forum China 2016

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