Radio Frequency Co.'s Macrowave Ultra-Series Pasteurization Systems offer an alternative to noxious gasses, radiation or carbon-producing thermal techniques by applying a high-frequency electric field to food products to control pathogens. Utilizing clean electrical energy from the grid, the material to be treated is conveyed through a high-frequency electrode array where the alternating electrical energy causes the material to heat rapidly and uniformly through the product thickness. The technology uses energy only during the treatment process.
