The British Retail Consortium (BRC) recently published issue 7 of its Global Standard for Food Safety. In addition to revised clauses, Issue 7 introduces new requirements for food fraud, traceability and supplier management. Certification audits against the new issue will begin July 1, 2015.
AIB’s Overview of BRC Food Transition to Version 7 webinar guides current and potential BRC Food clients through the transition from Issue 6 to Issue 7, and helps them prepare for the new audit requirements.
The webinar is available upon enrollment.