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  • By Greg Aldrich, PhD

    Ingredient Issues

    By Greg Aldrich, PhD

    • Betaine: natural ingredient for next generation of petfoods

      In petfoods, betaine can provide a partial choline supply from beet juice

    • Vet addresses common pet owner misconceptions about pet nutrition

      Dr. Michael Watts addresses petfood allergy management, ingredients and more

    • Sodium bisulfate: multipurpose petfood ingredient

      Though not nutritional, this functional food additive offers other significant benefits, especially for cats

    • Olive oil: a benefit to pet health, too?

      Does this key ingredient in the Mediterranean diet for humans translate to pets?

    • The formulator’s dilemma: how processing affects pet nutrition

      The formulator’s dilemma: how processing affects pet nutrition

      Better understanding of processing influences allows you to turn the art of nutrient fortification into more of a science

    • Sodium selenite: Does this petfood ingredient warrant concern?

      After decades of safe use, critics of the petfood industry have planted seeds of doubt and confusion about this essential ingredient

    • Is ‘natural’ glycerin a good petfood ingredient?

      Confusion over this ingredient may be arising from the entry of a new supply stream into the market

    • Plasma: thermoplastic gel with pet health benefits

      Plasma is a high-quality, natural component that should be considered a valuable part of a dog or cat diet

    • Niacin: key compound in pets’ metabolism

      Also known as vitamin B3, this ingredient is vital for healthy maintenance of pets’ nervous tissues, GI tracts and skin functions

    • Salmon: nutrient-rich petfood ingredient

      Wild caught or farm raised, salmon offers a source of digestible protein and omega-3 fatty acids for pet diets

    • Riboflavin: golden yellow heart of a pet’s metabolism

      A key nutrient, riboflavin (vitamin B2) lies at the very heart of a dog or cat’s metabolism and health

    • Turkey (by-product) meal

      Does this ingredient warrant its own identity?

    • Potato, yam or other?

      Sweet potatoes have become the "darling carb" of new products and increasingly popular in specialty petfoods

    • Bones: a not-so-novel source of essential pet nutrients

      Niche categories as well as conventional petfoods increasingly depend on bone to meet many pet nutrient needs.

    • Bisphenol A: incidental non-ingredient

      For petfood, the issue is its use in the epoxy resin that lines the inside of cans

    • Guar gum’s invisible presence in petfood

      Found in nearly every brand of wet petfood, this ingredient is a real behind-the-scenes aid to the canning process

    • Tapioca: A novel starch source for petfood

      This ingredient has become especially prevalent in no-grain and elimination diets

    • PCB and dioxin: side effects of our industrialized world

      A recent incident in Germany reminds us that these contaminants have the potential to enter our raw material stream

    • Potassium chloride: popular potassium source for petfoods

      Potassium chloride is nutritionally effective, reasonably priced and readily available

    • Pea fiber: a functional petfood ingredient

      With a label-friendly name, pea fiber offers an effective, reasonable alternative fiber source for companion animal diets

    • Why is rye rarely used in petfood?

      There are no substantial technical, nutritional or performance issues associated with rye that would limit its use for pets

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