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There are many products out there for reducing external pet odors, but the petfood industry focuses on the internal workings of pets to control unwanted smells.
Greg Aldrich, PhD
Dec 9, 2014
Many options are available for manufacturers looking to brighten up their products without artificial colorings.
The rabbit is an ideal model for studying nutritional-related disorders and fetal programming of metabolic disease.
Veterinarians should take a more proactive role in directing dog breeders toward scientifically substantiated sources of diet information.
A diet containing yellow field peas indicated improved metabolic health in dogs despite continued obesity.
Microflora enriched with gram-negative might be related with chronic inflammation status in obese dogs.
AFB International, a market leader in petfood palatability, has a wealth of knowledge available to petfood industry professionals
The newest petfood palatability technology, research methods and techniques
Is there research available that proves the tastier the petfood, the fatter it will make the pet?
The latest research on spray-dried plasma as a binder in wet petfood formulas and how it affects palatability
Petfood labels: understanding ingredient weights to set the ingredient order
Grain-free petfoods: formulating for higher performance in pets
How to know if functional petfood ingredients will work
Can you make pet health claims for functional petfood ingredients?
Petfood ingredients: grain-free versus carbohydrates
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