Petfood Industry Topics

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Ingredients

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December 2009 -

Nutrition News - December 2009 read more...

Ingredient Issues: Reaching for the extreme edge - 11/24/2009

Exotic ingredients are being added to petfoods to grab attention and c... read more...

A dietary treatment for osteoarthritis - 11/23/2009

Gelatin hydrolysate can alleviate symptoms of this canine joint diseas... read more...

Online Extra! Antioxidant for lifestage formulas -

Research: Antioxidant for lifestage formulas read more...

Petfood Forum 2010 events: save now and learn -

Early-bird registration is now available - save up to 20%! read more...

Ingredient Issues: Protein from potatoes? - 10/13/2009

Potato protein has features that make it a viable candidate for petfoo... read more...

Fresh from the farm - 10/12/2009

Locally grown, natural ingredients and Made in the USA labeling ease c... read more...

Ingredient Issues: Is vitamin C needed? - 10/1/2009

Why is supplementing with vitamin C so common in petfoods? read more...

Tasty and healthy - 10/1/2009

Many of today’s palatants also deliver nutritional or functional benef... read more...

Online Extra! Direct-fed microbials in petfoods -

Laughing Dog Inc. uses probiotics in its unique blend of petfood read more...

Online Extra! Probiotics from AFB International - 8/13/2009

Probiotics are one of the fastest growing areas in the healthy eating ... read more...

Ingredient Issues: Dietary phosphorus sources - 8/12/2009

This critical dietary element comes from common origins with uncommon ... read more...

High-involvement petfoods and feeding plans - 8/12/2009

Commercial petfood makers are creating mixers and diets that require c... read more...

Online Extra! Ensuring ingredient freshness - 7/17/2009

Safe, nutritious, tasty petfood requires careful handling and processi... read more...

Online Extra! Weapons against Salmonella -

Read a scientific report on a new ingredient and what it can do to pro... read more...

Research Notes - 6/8/2009

Research Notes Oxidized fat for racing Gre... read more...

Mold inhibitor of choice - 6/8/2009

Preventing the appearance of mold in foods is a constant battle, and p... read more...

Something To Chew On: Let's have a debate - 5/13/2009

Regardless of where you side on the grain-free debateor any other tren... read more...

Ingredient Issues: Plankton: coming soon to a petfood near you - 5/13/2009

A new motivation may soon be pushing the introduction of novel ingredi... read more...

Sensitive systems and finicky pets - 5/13/2009

Hypoallergenic foods and ingredients for pets with allergies read more...

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Extrusion Characteristics, Palatabil

Characterizing Moisture Relations in

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Measurement and Control of Water Activity in Pet Food Products

Functional Fatty Acids: Benefits and Science Behind Omega-3s

In recent years, Omega-3 fatty acids have become increasingly popular amongst c

Isotherms for the Petfood Formulator

Moisture sorption isotherms (aka product fingerprints) characterize the relatio

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If the petfood industry continues to grow, where do you see the majority of the growth coming from?

Premium/superpremium products
Treats and related supplementary products
Functional ingredients and products
Developing petfood markets (e.g., China, India, Eastern Europe)
Private label petfoods

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