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Advances in palatability

Presentations

Advances in palatability

  • Kibble shape and its effect on feline palatability
    • Kristopher Figge, senior scientist and technical service manager for AFB International, describes an experiment involving cat kibble shapes.
  • How pyrophosphates impact cat food palatability
    • Cécile Niceron, PhD, R&D health and nutrition manager for SPF, presents results of a study investigating the role of a key ingredient (pyrophosphates) in cat palatability, using a multi-dimensional approach combining long-term feeding behavior studies, sensory measurement and molecular biology.

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