"The kitchen is designed to maximize exposure of the tremendous variety of commercially available foods by having each diet easily visible while simultaneously teaching the proper storage and handling of petfood in a hospital setting," said clinical assistant professor Nolie Parnell.
The kitchen also contains new appliances and books to educate students on nutritional requirements for pets.
By Lindsay Beaton
As work continues on creating a new nutrition label that focuses on simplifying information for consumers, challenges remain.
By Tang Yu