"The kitchen is designed to maximize exposure of the tremendous variety of commercially available foods by having each diet easily visible while simultaneously teaching the proper storage and handling of petfood in a hospital setting," said clinical assistant professor Nolie Parnell.
The kitchen also contains new appliances and books to educate students on nutritional requirements for pets.
By Lindsay Beaton
Giving back is a significant part of the pet food industry, and companies focused on philanthropy want to make connections, not just donations.
By Ann Reus