A petfood manufacturing facility for Champion Petfoods recently caught fire in Morinville, Alberta, Canada.
The fire damaged a dryer at the petfood plant, but no employees were injured. According to a report, work is continuing as scheduled at the facility, though it could take up to 14 weeks for the new dryer to be installed.
Still in its infancy, cell-cultured meat is being looked at for its possibilities, but environmental challenges exist, as well.
By David Sprinkle
While forecasts can have short shelf lives, being overtaken by unforeseen events, there’s no question that the U.S. economy and American houseeholds have been buffeted by COVID-19 shutdowns and illnesses, patches of job insecurity despite low unemployment rates and record price inflation only partially offset by wage increases.