Pet Food Ingredients

COVID-19-pet-food-kibble

4 pet food trends post-COVID: type, retail, package, value

The humanization of pets and their expanded role as companions during the pandemic may act as a bulwark against pet owners lowering their quality standards.
A panel of pet food industry professionals discussed how the COVID-19 pandemic would affect dog, cat and other pet food market trends, along with other prevailing movements in consumer demand.
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Shredded-Chip-Wood-branch-biomass.jpg

Safe history helps novel protein from wood-eating yeast

Wood-eating torula have several things going for them as a sustainable, novel protein source. Wood is abundant, renewable and doesn’t compete with human food crops.
For pet food, Torula yeast may have an advantage over other novel proteins. Torula yeast is already an approved ingredient, with a history of safe use.
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Pet-food-kibbles

Trace minerals in pet food may help bone health

While fast-growing livestock breeds need the minerals to support bone growth and joint development, pets may benefit from chelated trace minerals to counterbalance other components of the animals’ diets.
An animal nutritionist suggested in a video from Petfood Forum that pet food companies learn from livestock feed formulators.
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Turmeric-pet-food-ingredient

4 novel functional pet food ingredients, like turmeric

In the past few years, turmeric moved to the front of pet food packages, as pet owners came to associate health benefit claims with turmeric such as anti-inflammatory, relief of arthritis pain, gastrointestinal disorder help, steroid replacement and allergy relief.
Plants, such as hemp, turmeric and ashwagandha, along with other light-eaters, algae, serve as functional ingredients in both human and pet foods by aiding animals’ bodies in ways beyond calories counts and protein levels.
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