Pet Food Ingredients

Calcium carbonate: safe, effective, economical for pet diets

This is the ingredient most often used for vital calcium fortification.
Calcium is a vital nutrient for growth and sustained pet health. It is a principal structural component of bone and teeth, facilitates blood clotting binding-proteins, serves as a key conductor of nerve signals, initiates muscle contractions, activates select physiological enzymes and buffers pH changes.
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Is L-carnitine beneficial in ‘diet’ petfoods?

Home feeding studies would help determine if this ingredient is a practical tool for combating pet obesity
L-carnitine is a supplemental amino acid (ingredient) commonly found in low-fat, “light” or so-called diet foods for both dogs and cats. For the most part, the body produces an adequate amount of carnitine (L-isomer metabolite) to fulfill its role in the conversion of fatty acids into usable energy.
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Rosemary extract acts as natural antioxidant

This common ingredient is most effective in dry petfoods that use high levels of polyunsaturated fats and marine oils.
  Rosemary extract is a common ingredient found on dry petfood labels, typically at or near the bottom of the ingredient listing. While rosemary extract is generally viewed with favor by pet owners, it doesn’t provide nutritional fortification, it doesn’t provide medicinal support for any specific ailment, nor does it enhance the taste appeal of the food (for pets).
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Bringing sustainable ingredients to petfood

Companies like The Honest Kitchen, Pulse Canada and Mars Petcare are making "green" ingredients a top priority
For the environmentally conscious consumers who have done it all, from greening their homes to decarbonizing their travel, there’s a new frontier: greening their pets. In June, Petfood Industry conducted a survey of our petfood professional readers and asked them about their thoughts on sustainability and the pet market.
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Citric acid suffers from misperceptions and misplaced blame

Internet claims have led some pet owners to doubt the safety and utility of this natural functional ingredient
In petfood, citric acid is a common additive used mostly in the fat preservative (antioxidant) system. Food and nutrition experts consider this ingredient a natural functional compound, which, at its worst, is benign to pet health and wellness. However, increasingly pervasive internet claims have led some pet owners to doubt its safety and utility.
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FAO recognized primary pulses

These pulse crops are recognized by the Food and Agricultural Organization of the United Nations (FAO)
These pulse crops are recognized by the Food and Agricultural Organization of the United Nations (FAO)
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Vitamin A – a balancing act

Supplementation of this essential vitamin requires ensuring enough, but not too much, is in the diet the day it is eaten
In an age of extremes and absolutes, vitamin A serves as a potent example of the necessity of balance in diet and nutrition. This is an important vitamin that has a direct effect on vision, the endocrine system in many ways and gene expression modulation.
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Protein from potatoes?

Potato protein has features that make it a viable candidate for petfood applications
The terms potato and protein don't often come up in the same sentence--probably because we think of potatoes solely as a starch source. But in our ever-expanding search for useful ingredients in the petfood industry, potato protein, a concentrated extract from the potato tuber, has turned up in several specialty petfoods in the last couple of years.
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Is vitamin C needed?

Why is supplementing with vitamin C so common in petfoods?
Vitamin C (ascorbic acid) was discovered in 1928 as the agent in citrus that prevented scurvy. The structure of what was then called hexuronic acid was identified by Haworth in 1933, and a process for its synthesis was described by Reichstein in that same year.
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Vitamin D -- for pets, sunlight isn't enough

Diets for dogs and cats must be fortified with this essential nutrient.
We read a great deal about vitamin D in the popular press these days. Beyond the age-old deficiency diseases, it is now reported that supplemental vitamin D in people has an influence on a wide range of conditions including cognitive function, osteoporosis, fatigue, diabetes, cancer and more.
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