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Pet food course explored Clextral twin-screw extruders
Engineers and technicians explained the inner working of twin-screw extruders, while pet food industry researchers discussed trends and nutrition.
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Pet Food Extrusion
3 keys to bringing insect-based pet foods to U.S. market
Three sets of stakeholders must work together to bring insect-based pet foods to the pet food market in the United States.
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Dog owners like kibble of specific size, shape and color
In an experiment, 120 dog owners evaluated 30 dry dog food samples. The samples varied in size, shape, color and other attributes.
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Small dogs prefer large kibble in palatability tests
AFB International scientists found in palatability trials that every body size of dogs preferred large kibble over small and medium sized pieces.
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How the pet food industry is leveraging new technologies
The power of technology is enabling the pet food industry to be more transparent and helpful to customers.
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Pet food experts: how to save energy, money on drying
Pet food drying efficiency was just one topic covered at Petfood Forum Asia in Bangkok on March 28.
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Biomapping watches for Salmonella-susceptible pet food
By regularly monitoring indicator organisms over time, pet food facilities can keep tabs consistently on their Salmonella risk.
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Pet food extrusion and drying courses offered in 2018
The courses will be help in April and May 2018 in Norway.
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The future of pet food processing: adaptive technologies
Drying and cooling equipment suppliers must provide solutions for the complex pet food diets today’s manufacturers are producing.
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Read the August issue of Petfood Industry!
August 2019
The August 2019 issue of Petfood Industry includes articles on the growth of pet food e-commerce and consideration in pet food facility safety.