As a selected yeast parietal fraction, rich in mannan-oligosaccharides and β-glucans, Safmannan® is a science-based postbiotic which is specifically designed to improve the digestive health of our furry companions in a natural manner.

By understanding ingredients, we can create Nutrition that Shines™

When you think of pet food ingredients what comes to mind? Probably beef or chicken, maybe “white fish” for cats? These have been staple ingredients for most pet foods brands in recent memory. However, health-conscious pet parents and the super-premium brands they support have become increasingly interested in unique, sustainable proteins, such as, tilapia, green beans, millet and more recently, insect meal.

According to the American Veterinary Medical Association, there has been an uptick in pet ownership during the COVID-19 pandemic. In fact, they report number of new pets being seen by veterinary practices increased significantly from late March to early July 2020 with the mean number of new pets per practice rising from 25 per week in late March to 39 in early July—an increase of more than 50%. Given this significant increase, Mondi partnered with Dow in 2021 to measure changes in perceptions and behaviors in the premium pet food industry since 2019.

At Phileo by Lesaffre, we are committed to pushing the boundaries of animal care to better nourish and protect the planet. We believe that yeast and bacteria, with fermentation technologies and biotransformation, represent the future of animal health through nutrition.

Times are changing, and so is the pet food industry. As a pet food manufacturer, it’s key to stay ahead of the competition by adapting to the latest developments. We’ll discuss the latest trends in the pet food market and how to adapt to the market demands.