Wheat flour is used in biscuits predominantly for its functional properties and host of options based on milling process and final flour product.

Cooking starch to a lesser degree may provide benefits to dogs and cats through the bypass of some starch from the small intestine to fuel fermentation by colonic bacteria.

In a recent webinar, David Meeker and Greg Aldrich discussed our current protein situation and what the future holds with an eye toward expanding our options.