Blueberries: Does this superfood have a place in pet food?
Exploring blueberries for more than just their novelty presence in food for dogs and cats.
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Articles by Greg Aldrich, PhD
How processing affects pet food products, Part 2
Exploring extruded pet food: extrusion and drying
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How processing affects pet food products, Part 1
Exploring extruded pet food: ingredients and preconditioning
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Carrots: Getting down to the root of the issue for pets
Carrots are a great source of fiber, beta-carotene and flavor.
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Should we be using more peanuts in pet food?
Peanuts deserve more respect as a pet food ingredient.
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Cheese: A fun food ingredient for pets and their owners
An overview of the origin and potential benefit for adding cheese to pet foods and treats.
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Bone broth: Add flavor, water, electrolytes to pet diets
Bone broth is an ancient food with deep cultural roots that pet owners have begun to embrace as a new approach to connect with their pets.
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How processing affects pet food products
Pet food production is a complex process with many steps and considerations.
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Apple cider vinegar: Natural ingredient for pet foods?
Apple cider vinegar may have application for pet health and should be explored more completely to verify its benefits and possible drawbacks.
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Turmeric: Ancient spice may offer osteoarthritis relief in dogs, cats
Turmeric could be the next new joint health additive for pet food if the necessary research were conducted.
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Read the September issue of Petfood Industry!
September 2020
In the September 2020 issue of Petfood Industry, discover how innovation drives pet food brands and what the market looks like for toppers, along with other topics.