Articles by Greg Aldrich, PhD

Green-lipped mussel: Pet joint health support?

Current work on the benefits of these mussels shows great promise, the supply infrastructure appears to be sustainable and the compounds offer hope to retain mobility as we and our pets age.
Current work on the benefits of these mussels shows great promise, the supply infrastructure appears to be sustainable and the compounds offer hope to retain mobility as we and our pets age.
Read More

Could tree nuts be a novel ingredient for pets?

Little research exists on the possibility, but nuts’ nutritional potential might be worth a look for the next generation of pet foods
Little research exists on the possibility, but nuts’ nutritional potential might be worth a look for the next generation of pet foods.
Read More

Buckwheat: a viable grain-free pet food ingredient?

Data on its nutritional health for pets is scarce, but buckwheat may be worth the research to determine its viability as a novel pet food ingredient.
In this era of grain-free, novel and exotic ingredient-containing foods, is there a nutritional or processing reason that buckwheat remains relatively obscure to the pet food market?
Read More

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement