Folic acid: Essential vitamin for dogs and cats
Folic acid is a small but important part of a properly fortified pet diet.
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Articles by Greg Aldrich, PhD
Meat and novel proteins in pet food
Meat in pet food is here to stay. Here’s what needs to be addressed to meet growing demand.
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Vitamin B12 (Cyanocobalamin): A small add with a big story
Cyanocobalamin is considered to be safe, effective and stable in pet foods.
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d-calcium pantothenate—A vital pet food B vitamin
There are plenty of reasons for pet food formulators to include this element as part of a full nutritional profile.
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Could tree nuts be a novel ingredient for pets?
Little research exists on the possibility, but nuts’ nutritional potential might be worth a look for the next generation of pet foods
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Citrus pulp: An alternative pet food fiber source?
In spite of positive research support, citrus pulp remains a rarity in pet food formulas.
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Buckwheat: a viable grain-free pet food ingredient?
Data on its nutritional health for pets is scarce, but buckwheat may be worth the research to determine its viability as a novel pet food ingredient.
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Casein: Does it have a use in pet food?
This novel ingredient may have a place in specialty formulas
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Read the September issue of Petfood Industry!
September 2019
The September 2019 issue of Petfood Industry explores issues pertinent to bird, small mammal and other pet food makers, as well as how sustainability influences packaging.