Psyllium seed husks: fiber source for dog and cat diets?
Psyllium seed husks may have a short-term benefit to dog and cat regularity, but long term benefits have not been fully described.
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Articles by Greg Aldrich, PhD
Novel protein science at Petfood Innovation Workshop
Participants learned about advances in pet food nutrition research and explored new technology.
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Cranberries in dog and cat food: any direct benefit?
Cranberries are being included in many pet foods without issue, but there is very little evidence that they are providing substantial urinary tract benefit.
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Millet: An alternative ingredient in dog and cat food?
With good protein quality and more fat than most grains, millet has the potential to serve as an ‘alternative’ ingredient in pet food.
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Duck in dog, cat food: The other red meat?
Duck appears to be here to stay as an alternative meat/protein source in pet foods.
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Copper-associated liver disease in dogs: pet food issue?
While most evidence currently points to genetics, it’s possible that copper as a dietary ingredient plays some role.
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Molasses: Sweetener or functional carbohydrate?
Is there a larger place in pet food for this functional pet food ingredient?
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Lipoic acid: Significant benefits for aging pets?
Cognitive function has not been considered a criterion for evaluating nutrient requirements, but the benefits derived from lipoic acid regarding memory may merit reconsideration.
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Gelatin: Has its time come for pet food applications?
While not a significant ingredient in today’s pet food and treat formulas, the potential for innovative solutions may warrant giving gelatin another look.
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Green-lipped mussel: Pet joint health support?
Current work on the benefits of these mussels shows great promise, the supply infrastructure appears to be sustainable and the compounds offer hope to retain mobility as we and our pets age.
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Read the July issue of Petfood Industry!
July 2020
In the July 2020 issue of Petfood Industry, find out how virtual events can reduce pollution and boost accessibility, learn about COVID-19’s repercussions and more.