Meat and novel proteins in pet food
Meat in pet food is here to stay. Here’s what needs to be addressed to meet growing demand.
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Articles by Greg Aldrich, PhD
Vitamin B12 (Cyanocobalamin): A small add with a big story
Cyanocobalamin is considered to be safe, effective and stable in pet foods.
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d-calcium pantothenate—A vital pet food B vitamin
There are plenty of reasons for pet food formulators to include this element as part of a full nutritional profile.
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Could tree nuts be a novel ingredient for pets?
Little research exists on the possibility, but nuts’ nutritional potential might be worth a look for the next generation of pet foods
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Citrus pulp: An alternative pet food fiber source?
In spite of positive research support, citrus pulp remains a rarity in pet food formulas.
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Buckwheat: a viable grain-free pet food ingredient?
Data on its nutritional health for pets is scarce, but buckwheat may be worth the research to determine its viability as a novel pet food ingredient.
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Casein: Does it have a use in pet food?
This novel ingredient may have a place in specialty formulas
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Biotin: Is extra beneficial for pets’ skin and coat?
While demonstrated to impact skin and coat quality, use of this vitamin in more than small quantities requires further testing.
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Read the June issue of Petfood Industry!
June 2020
In the June 2020 issue of Petfood Industry, find out how pet food companies ranked in terms of annual revenues, how the pandemic may affect mergers and acquisitions, and more.