Dr. Gary Lynch, PhD

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Give peas a chance

Novel proteins from legumes and other plants may be one of the most sustainable crops for petfood formulas

June 13, 2012

Dr. Gary Lynch, PhD

Dr. Gary Lynch, PhD, senior project coordinator of technical sales for Roquetter America Inc. explains the benefits—including the crop's sustainability—of the yellow pea in his Petfood Forum presentation, Ingredients From the Yellow Pea: Pet Food Applications.

Read the January issue of Petfood Industry!

January 2020

In the January 2020 issue of Petfood Industry, discover which two trends will dominate 2020, learn about genetic factors associated with canine dilated cardiomyopathy and explore cat owners' class struggle.

Dr. Gary Lynch, PhD

ARTICLES

Give peas a chance

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