Dr. Gary Lynch, PhD

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Give peas a chance

Novel proteins from legumes and other plants may be one of the most sustainable crops for petfood formulas

June 13, 2012

Dr. Gary Lynch, PhD

Dr. Gary Lynch, PhD, senior project coordinator of technical sales for Roquetter America Inc. explains the benefits—including the crop's sustainability—of the yellow pea in his Petfood Forum presentation, Ingredients From the Yellow Pea: Pet Food Applications.

Read the July issue of Petfood Industry!

July 2020

In the July 2020 issue of Petfood Industry, find out how virtual events can reduce pollution and boost accessibility, learn about COVID-19’s repercussions and more.

Dr. Gary Lynch, PhD

ARTICLES

Give peas a chance

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Read the July issue of Petfood Industry!

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