Kendra M. Waldbusser

Kendra is the Director of Quality Assurance for Tyson Foods' renewable products division. She can be reached at



Under the microscope: Salmonella control

Biomapping may be the future to aid manufacturers in suppressing and controlling bacterial contamination
Whether you are an ingredient supplier or a finished petfood manufacturer, evaluation at each and every stop along your process, especially in the form of a biomap, is key in the elimination of Salmonella. Salmonella is often considered an indicator organism for post lethality contamination in pet products but I would encourage you to look at all of your processes and not just the steps that are after lethality for Salmonella control.
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