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Brian Plattner, PE

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Applying polymer science to petfood production

When applied properly, basic polymer science principles can assist in ingredient screening, formulation development and process design in the production of petfoods.
March 9, 2012
Brian Plattner, PE and Galen Rokey
Polymer science — the study of the glass and melt transitions of polymers — has been developed and used by the synthetic polymer industry for many years. In recent years, the principles of polymer science have been applied to the petfood extrusion process to better understand and predict processing effects.
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Research behind the innovations: Polymer science and extrusion

Explore the science behind extrusion technologies in the article, "Applying polymer science to extrusion and drying of petfoods"
December 7, 2010
Brian Plattner, PE, Keith Erdley, and Robert Sunderland
Polymer science, the study of the glass and melt transitions of polymers, has been developed and used by the synthetic polymer industry for many years. In recent years the principles of polymer science have been applied to the petfood extrusion process to better understand and predict processing effects.
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