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Adventures in Pet Food

Debbie Phillips-Donaldson, editor-in-chief of Petfood Industry, shares her insights and opinions on all things pet food, addressing market trends as well as news and developments in pet nutrition, food safety and other hot topics for the industry.

FDA's new food safety alliance: help for the 'little guys'?

To help US food, feed and petfood producers be prepared to meet new regulations under the Food Safety Modernization Act and prevent foodborne illnesses, the US Food and Drug Administration has announced a new Food Safety Preventive Controls Alliance. Forged from a partnership with the Illinois Institute of Technology's Institute for Food Safety and Health, the alliance's mission is to develop training courses and materials aimed at preventing contamination of human and animal food during production, FDA says.
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Global petfood sales grow 4% in 2011

Petfood sales continue to grow at a modest pace, accompanied by anemic volume growth. Data available as of the beginning of December show global petfood sales have increased 4% this year, according to the folks at Euromonitor International, who generously provided year-to-date figures along with comparisons to 2010.
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What is industry's role in fighting obesity in pets?

While humanization has definitely been a good thing for the petfood industry, it has its downsides, too. One negative for pets, arguably, is that as the human population goes, at least in developed markets, so goes the pet overpopulation. Specifically for food, that means the percentage of overweight or obese pets is increasing at a pace similar to the rise of obesity in humans.
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Does consumers' willingness to pay for improved food safety apply to petfood?

A recent study by Kevin Haninger and James Hammitt of the Harvard Center for Risk Analysis shows US consumers would be willing to spend US$4,500-6,000 to prevent each case of short-term illness caused by contaminated food. Reported in the October edition of FSMeDigest from Food Safety Magazine, the study started with the seemingly simple goal of examining the "monetary value that consumers place on a safer food supply," the authors wrote.
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