A recent study by Kevin Haninger and James Hammitt of the Harvard Center for Risk Analysis shows US consumers would be willing to spend US$4,500-6,000 to prevent each case of short-term illness caused by contaminated food. Reported in the October edition of FSMeDigest from Food Safety Magazine, the study started with the seemingly simple goal of examining the "monetary value that consumers place on a safer food supply," the authors wrote.
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