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IGP–KSU Extrusion Processing: Technology and Commercialization

8/13/19 to 8/16/19
Kansas State University
1980 Kimball Avenue
Manhattan, KS
United States

The course will cover various aspects of extrusion technology, equipment and product development (including snack foods, soy chunks, breakfast cereal, pet food and aquatic feed processing). A significant new feature is a hands-on session on the science and practice of sensory evaluation and consumer acceptance studies for new products.

https://www.grains.k-state.edu/igp/on-site-training/feed-manufacturing/extrusion-processing/

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