FSPCA Preventive Controls and HACCP for FSMA Compliance

3/24/20 to 3/26/20

Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board. Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement at your FDA-registered food facility. Learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA's requirements for a complete food safety system.

Popular Stories