Food Safety Preventive Controls Alliance (FSPCA) for Animal Food training

7/28/20 to 7/30/20
The Inn at Opryland
Nashville, TN
United States

Developed by the FSPCA, the 20-hour course provides the “standardized curriculum,” which is recognized by the Food and Drug Administration as adequate for PCQI training. The training will cover topics including:

  • An overview of the FSMA requirements for animal food;
  • Current Good Manufacturing Practices requirements;
  • Animal food safety hazards;
  • Overview of the food safety plan;
  • Hazard analysis and preventive controls determination;
  • Preventive controls management components;
  • Process preventive controls;
  • Sanitation preventive controls;
  • Supply chain applied controls; and
  • Recall plans.
https://www.afia.org/events/calendar/fsma-pcqi-training/

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